![]() ![]() The recipe below that I’ve given you is for a brown sugar and bourbon glaze, but please feel free to use any glaze you love! Just follow the exact same instructions for the warming, and you’ll be golden. That’s less than half the time of the oven. And, guess how long it takes to heat through? 20 minutes of cook time! It will take about 10 minutes to come up to pressure and then 10 to naturally release, which comes out to 40 minutes of total warming time. A 6-7lb ham will take approximately 35 minutes on the manual setting to fully cook (not including the time to takes to come to pressure and release). Fold closed the foil corners so that the ham is covered. I added 1 cup of water to the Instant Pot. Just to be real with you, unless you have an 8QT pressure cooker, you won’t be able to fit a 9 lb ham in there, but you can trim off whatever won’t fit and save it for later. Fold open the foil corners so that the ham is exposed and pour the honey mixture over the ham. I cut a ham in half and tightly wrapped in foil with some pineapple juice and spices. Pot and prefer Crockpot Recipes, you may also like my Crockpot SpiralHam. 2 HOURS! Plus, the ham is massive so it’s probably taking up precious space in your oven, leaving no room for anything else that needs to get in there.Įnter, the pressure cooker. Make this easy Instant Pot Boneless Ham made with Brown Sugar and Pineapple. If you have, say, an 8 lb ham, you’re looking at 2 hours of oven time. If you’re making a spiral sliced ham, it’s about 15 minutes per pound. Let’s step back a second and remember how long it takes to heat a ham up in the oven. You know what kicks it up a notch as well? The glaze!! There are so many delicious glaze options and I know that hams come with the pre-made glaze often, but just a few more ingredients added in or subbed in can make such a big difference! ![]() It’s usually a eat 1 slice situation followed by another 2 or 3 at the table and then a post-thanksgiving sneak into the ziploc bag for more goodness a few hours later. There’s just something about a dripping with savory juices slice of ham that gets me every time. I might get some angry peeps from this comment, but I’m kinda into thanksgiving ham over thanksgiving turkey. Pressure Cooker Brown Sugar and Bourbon Ham is juicy, succulent, and heats up in under 20 minutes!
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